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Tiramisu Bowl

Tiramisu Bowl

Prep Time:

20 min

Total Time:

2 hr 20 min

Makes:

16

What You Need!

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

3 cups cold milk

2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

48 NILLA Vanilla Wafers

1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided

2 squares BAKER'S Semi-Sweet Chocolate, grated

1 cup fresh raspberries

Make It!

BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.

LINE 2-1/2-L bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of pudding mixture and half of the chocolate. Repeat all layers.

TOP with remaining Cool Whip and raspberries. Refrigerate 2 hours.

Kraft Kitchens Tips

Substitute

Substitute sliced strawberries for the raspberries.

How to Easily Grate Chocolate

Unwrap chocolate squares, leaving each square on paper wrapper. Microwave on HIGH 10 sec., then begin grating.

Variation

Don't like coffee? Prepare as directed, substituting chocolate milk for the coffee.

K:54306v1ec:107818

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Nutritional Information

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

220

Total fat

10 g

Saturated fat

7 g

Cholesterol

25 mg

Sodium

310 mg

Carbohydrate

29 g

Dietary fibre

1 g

Sugars

21 g

Protein

4 g

Vitamin A

8 %DV

Vitamin C

4 %DV

Calcium

8 %DV

Iron

4 %DV