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Slow-Cooker Hearty Beef Chili

Prep Time:

10 min

Total Time:

6 hr 10 min

Makes:

What You Need!

1-1/2 lb. (675 g) extra lean ground beef

2 cans (19 fl oz/540 mL each) mixed beans, drained, rinsed

2 cups salsa

1 can (14 fl oz/398 mL) no-salt added tomato sauce

2 Tbsp. chili powder

1 onion, chopped

1 cup frozen corn, thawed, drained

1 cup KRAFT Tex Mex Shredded Cheese

Make It!

BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

COOK on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

STIR just before serving. Serve topped with cheese.

Kraft Kitchens Tips

Special Extra

For added colour and flavour, top individual bowls of chili with sour cream, Oscar Mayer Bacon Bits and/or coarsely crushed Premium Plus Crackers.

Serving Suggestion

Serve with a simple side of Ritz Crackers Baked with Whole Grain.

K:55824v0ec:111422

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Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

360

Total fat

13 g

Saturated fat

6 g

Cholesterol

60 mg

Sodium

910 mg

Carbohydrate

31 g

Dietary fibre

7 g

Sugars

6 g

Protein

30 g

Vitamin A

15 %DV

Vitamin C

15 %DV

Calcium

10 %DV

Iron

20 %DV