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Pork Chops Parmigiana

Prep Time:

10 min

Total Time:

55 min

Makes:

4 servings, 1/4 recipe (257 g) each

What You Need!

2 tsp. oil

4 boneless pork chops (1 lb./450 g)

1/4 cup KRAFT 100% Parmesan Grated Cheese

1 pkg. (8 oz./225 g) sliced fresh mushrooms

1 onion, chopped

1 jar (700 mL) pasta sauce

1 Tbsp. dried basil leaves

1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

Make It!

HEAT oven to 350ºF.

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.

ADD vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil; cook on medium heat 10 min., stirring occasionally. Pour over chops.

BAKE 20 min. or until chops are done (160°F). Top with shredded cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

Chicken Parmigiana

Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (170°F).

Serving Suggestion

Serve with hot cooked penne or rotini pasta.

Substitute

Prepare as directed, except substitute Kraft 100% Light Grated Parmesan Cheese and Kraft Part Skim Mozzarella Shredded Cheese.

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Serving Size = 1/4 recipe (257 g)

Nutritional Information

Calories

490

Total fat

26 g

Saturated fat

11 g

Cholesterol

85 mg

Sodium

1260 mg

Carbohydrate

26 g

Dietary fibre

2 g

Sugars

18 g

Protein

39 g

Vitamin A

15 %DV

Vitamin C

15 %DV

Calcium

35 %DV

Iron

25 %DV