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Pasta Primavera Alfredo

Prep Time:

10 min

Total Time:

25 min

Makes:

6 servings, 1-1/2 cups (375 mL) each

What You Need!

450 g (1/2 of 900-g pkg.) spaghetti, uncooked

3 cups small broccoli florets

3 carrots (3/4 lb.), cut into thin slices

1/2 cup (1/2 of 250-g tub) PHILADELPHIA Cream Cheese Spread

1 cup milk

1/3 cup KRAFT 100% Parmesan Grated Cheese

1/4 cup non-hydrogenated margarine

1/2 tsp. garlic powder

Make It!

COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese spread is completely melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.

Kraft Kitchens Tips

Substitute

Prepare using Philadelphia Light Cream Cheese Spread.

Substitute

Substitute 4 cups of your favourite chopped mixed fresh vegetables, or your favourite frozen vegetable blend, for the broccoli and carrots.

Special Extra

Add 1 cup frozen peas and 1/4 cup cooked and crumbled Bacon (or 1/4 cup Oscar Mayer Real Bacon Bits) to the prepared sauce; cook until heated through, stirring occasionally.

K:2181v7ec:114776

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Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories

480

Total fat

17 g

Saturated fat

6 g

Cholesterol

25 mg

Sodium

700 mg

Carbohydrate

65 g

Dietary fibre

5 g

Sugars

6 g

Protein

15 g

Vitamin A

110 %DV

Vitamin C

35 %DV

Calcium

15 %DV

Iron

25 %DV