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Beautifully Easy Fruit Tart

Prep Time:

30 min

Total Time:

30 min

Makes:

9 servings, 1 piece (113 g) each

What You Need!

1/2 block (1/2 of 397-g pkg.) frozen puff pastry, thawed

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1 cup cold milk

1 cup thawed COOL WHIP Whipped Topping

1 cup quartered fresh strawberries

1 can (10 fl oz/284 mL) mandarin oranges, drained

1 kiwi, peeled, sliced and halved

3 Tbsp. KRAFT Pure Apricot Jam

2 tsp. water

1 square BAKER'S White Chocolate, melted

Make It!

HEAT oven to 400ºF.

ROLL out pastry on lightly floured surface to 11-inch square. Place on baking sheet. Fold over edges of pastry to form 1/2-inch rim. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on serving tray.

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip; spread onto centre of pastry.

ARRANGE fruit in rows over pudding mixture. Mix jam and water; brush over fruit. Drizzle with melted chocolate. Let stand until chocolate is firm. Serve immediately. Or refrigerate until ready to serve.

Kraft Kitchens Tips

Substitute

Substitute Kraft Pure Orange Marmalade for the apricot jam.

How to Drizzle Chocolate

Dip a large spoon into the bowl of melted chocolate. Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from the end of the spoon. Repeat until all of the chocolate is used.

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Serving Size = 1 slice (113 g)

Nutritional Information

Calories

250

Total fat

12 g

Saturated fat

3.5 g

Cholesterol

5 mg

Sodium

230 mg

Carbohydrate

35 g

Dietary fibre

1 g

Sugars

21 g

Protein

3 g

Vitamin A

6 %DV

Vitamin C

45 %DV

Calcium

4 %DV

Iron

6 %DV